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Case Studies

LCMB’s Managing Director, John O’Brien took on the role of Interim Head of Facilities Management on behalf of University College London Hospitals NHS Foundations Trust (UCLH) for six months. The initial priority was to tackle a number of pressing operational issues, followed by the development of a 5 year Facilities Management & Sustainability Strategy, once a …Read more

Golf is the fifth largest sport in England and approximately 1.15m people play golf at least once a month. England Golf, the governing body for golf in England, supports clubs to encourage membership and promote accessibility. The sport has recognised that it needs to diversify in order to appeal to a wider audience. To support …Read more

Reducing Food Waste In Oxfordshire – Too Good to Waste       Research undertaken by WRAP has shown that restaurants and pubs in the UK throw a mountain of food in the bin. 920,000 tonnes of food gets wasted by the UK hospitality sector every year.  This is equivalent to 1.3 billion meals each year, and …Read more

Fallowfields Country House hotel – saving cost and energy Fallowfields Country House hotel is an award winning independent hotel located in Oxfordshire. The hotel prides itself on its culinary excellence and local food sourcing, it being a recipient of the coveted two AA rosette award.Anthony Lloyd, the managing director wanted to understand how to cut …Read more

Nando’s is famous for its passion for Peri-Peri chicken and has developed rapidly to become a recognisable presence on most high streets across the UK. When Nando’s required advice on sustainable ways of disposing of their food waste they came to LCMB, experts in solving complex built estate Detailed Case Study Download a detailed …Read more

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