Too Good to Waste reducing food waste in Oxfordshire


Reducing Food Waste In Oxfordshire – Too Good to Waste      Too Good To Waste Box

Research undertaken by WRAP has shown that restaurants and pubs in the UK throw a mountain of food in the bin. 920,000 tonnes of food gets wasted by the UK hospitality sector every year.  This is equivalent to 1.3 billion meals each year, and costs UK businesses an estimated £2.5 billion.  It also carries a big cost for the environment as food waste in landfill sites produce methane, a powerful greenhouse gas.

Around a third of food thrown away in restaurants is left on plates and research suggest that people are often too embarrassed to ask to take food home. That means perfectly good food is wasted when it could be taken home and enjoyed later.

Oxfordshire County Council commissioned LCMB to undertake a county-wide project to help reduce food waste and negate the impacts on the environment. The attached case study shows the successful outcomes and how the project made a difference across the county.

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LCMB improves the financial and environmental sustainability of buildings and estates, and the productivity and well-being of the people using them. We do this by reducing building operating costs, energy used and improving building space and its’ utilisation. We offer Workplace Performance, Facilities Management, Project Management and Resource optimisation support.

Amongst others our clients include King’s College London, Birmingham Airport, Tata Technologies, University College London Hospitals NHS Foundation Trust and Bouygues Energies & Services.

Give us a call on:
01295 722 823

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